I have a super quick dessert idea for you, a Pear & Nutella Tart. You need only four ingredients: a pear, Nutella, a pie crust and one egg! (It is not beautiful, but it is tasty!)
Roll out the pie crust, top with about 1/4 to 1/3 cup of Nutella (be sure to leave a crust edge of about 3/4 – 1 inch) and top with a thinly sliced pear. Fold the edges of the crust up over the pears and Nutella. Make an egg wash by beating one egg with one Tbs of water and brush on the crust edges. Bake on a parchment lined baking sheet at 400 degrees for 20 minutes or until the crust is golden brown. Enjoy!
If you would like you can sprinkle the pears with a bit of sugar before baking.